PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.9 liter(s)Boil size
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2 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 71.4% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 14.3% | 85 % | 3 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.4 kg 14.3% | 75 % | 40 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 12.5 g | 60 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 12.5 g | 15 min | 5.2 % |