PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 71.4% | 81 % | 4 |
Grain | Płatki pszeniczne | 1 kg 17.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 10.7% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Enigma (AUS) | 50 g | 30 min | 17.2 % |
Dry Hop | Mosaic | 60 g | 3 day(s) | 10 % |
Boil | Enigma (AUS) | 10 g | 60 min | 17.2 % |