PL | EN
Batch size
-
38 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
49 liter(s)Boil size
-
10 %Boil loss
-
4.1Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Viking pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Viking Owsiany | 1 kg 14.3% | 61 % | 5 |
Grain | Viking żytni | 1 kg 14.3% | 85 % | 8 |
Sum | 7 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 35 min | 11.2 % |
Dry Hop | Amora Preta | 50 g | 14 day(s) | 9 % |
Dry Hop | Książęcy | 50 g | 14 day(s) | 7 % |
Dry Hop | Amarillo | 50 g | 14 day(s) | 9.5 % |
Dry Hop | Citra | 50 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |