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Mikro IPA

0

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
  • Brewlog is empty

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Fermentables

9 BLG
3.5% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Viking pszeniczny 1 kg 14.3% 85 % 4
Grain Viking Owsiany 1 kg 14.3% 61 % 5
Grain Viking żytni 1 kg 14.3% 85 % 8
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.83 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnat 50 g 35 min 11.2 %
Dry Hop Amora Preta 50 g 14 day(s) 9 %
Dry Hop Książęcy 50 g 14 day(s) 7 %
Dry Hop Amarillo 50 g 14 day(s) 9.5 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis