PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Grain | Słód Pszeniczny viking malt | 3.5 kg 50% | 82 % | 4 |
Grain | Słód pilzneński viking malt | 2.5 kg 35.7% | 77 % | 8 |
Grain | Strzegom Wiedeński | 0.5 kg 7.1% | 79 % | 10 |
Sum | 7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 50 min | 10 % |
Boil | Simcoe | 10 g | 30 min | 12.7 % |
Aroma (end of boil) | Nelson Sauvin | 5 g | 10 min | 10 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 12.7 % |
Dry Hop | Nelson Sauvin | 5 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safeale k-97 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 15 min |
Flavor | skórka pomarańczy | 10 g | Boil | 15 min |