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Miki 3w

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
25.3 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.7 kg 43.6% 80 % 40
Liquid Extract Gozdawa ekstrakt słodowy amber 1.7 kg 43.6% 80 % 225
Sugar Glukoza 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ctz-20 28 g 20 min 14.4 %
Aroma (end of boil) Citra 10 g 10 min 20 %
Aroma (end of boil) Ekuanot 10 g 10 min 14 %
Dry Hop Citra 10 g 3 day(s) 20 %
Dry Hop Cascade 10 g 3 day(s) 8.1 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Płatki owsiane 300 g Boil 20 min

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