PL | EN
Mik Stout 20l -piwopiweczko
0-
11.2Gravity BLG
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35IBU
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4.5 %ABV
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24.2SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 76.1% | 80 % | 5 |
Grain | Pilzneński | 0.5 kg 10.9% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 4.3% | 73 % | 120 |
Grain | Jęczmień palony | 0.3 kg 6.5% | 55 % | 985 |
Grain | Carafa II | 0.1 kg 2.2% | 70 % | 812 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 250 g | Boil | 15 min |