PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
33 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
82 C | 5 min |
-
Brewlog is empty
-
MIĘTOWY A'LA WHEAT #3
Polak712 created 52 days ago -
MIĘTOWY A'LA WHEAT #2
Polak712 created 1561 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 3 kg 42.9% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Mięta pieprzowa | 20 g | Boil | 1 min |
Herb | Mięta pieprzowa | 20 g | Secondary | 5 day(s) |