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Mietowo Rabarbarowy Ale

0
  • 12.4
    Gravity BLG
  • 38
    IBU
  • 5 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szymon3208
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain Monachijski 4 kg 66.7% 80 % 16
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %
Boil Huell Melon 50 g 15 min 7.5 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Herb Mięta truskawkowa 50 g Boil 20 min
Flavor Rabarbar 250 g Boil 20 min

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