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Mięta

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Chinook 5 g 60 min 13 %
Boil Marynka 5 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Chinook 10 g 30 min 13 %
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Mosaic 5 g 2 min 10 %
Aroma (end of boil) Chinook 5 g 2 min 13 %
Aroma (end of boil) Marynka 5 g 2 min 10 %
Whirlpool Mosaic 5 g 0 min 10 %
Whirlpool Chinook 5 g 0 min 13 %
Whirlpool Marynka 5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice mięta 15 g Boil 0 min
Spice mięta 20 g Secondary ---

Notes

  • po ostygnięciu brzeczki do 75C dodać miętą
    Apr 7, 2022, 8:38 PM

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