PL | EN
Micro PA -5 Aufsteiger
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11Gravity BLG
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30IBU
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4.4 %ABV
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2.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8efa14e590442909b28a9c13a2e6c99a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
68 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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MICRO SINGLE HAZY PALE NECTARON
oli97 created 72 days ago -
MICRO PA -5.1
oli97 created 77 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 3.5 kg 87.5% | 81 % | 3 |
Grain | Weizenmalz Best | 0.3 kg 7.5% | 82 % | 4 |
Grain | Carapils Best | 0.2 kg 5% | 75 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | El Dorado | 3 g | 60 min | 14 % |
Whirlpool | Cascade | 30 g | 20 min | 5.9 % |
Whirlpool | Amarillo | 30 g | 20 min | 7.4 % |
Whirlpool | Centennial | 30 g | 20 min | 10.1 % |
Dry Hop | Galaxy | 50 g | 5 day(s) | 14.5 % |
Dry Hop | El Dorado | 50 g | 5 day(s) | 14 % |
Dry Hop | Sabro | 50 g | 5 day(s) | 14.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 1728 Scottish Ale | Ale | Liquid | 100 ml | Wyeast Labs |