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Micro PA -5 Aufsteiger

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
68 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.5 kg 87.5% 81 % 3
Grain Weizenmalz Best 0.3 kg 7.5% 82 % 4
Grain Carapils Best 0.2 kg 5% 75 % 5
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort El Dorado 3 g 60 min 14 %
Whirlpool Cascade 30 g 20 min 5.9 %
Whirlpool Amarillo 30 g 20 min 7.4 %
Whirlpool Centennial 30 g 20 min 10.1 %
Dry Hop Galaxy 50 g 5 day(s) 14.5 %
Dry Hop El Dorado 50 g 5 day(s) 14 %
Dry Hop Sabro 50 g 5 day(s) 14.2 %
Dry Hop Mosaic 50 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

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