PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.4 liter(s)Boil size
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15 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 15 min |
77 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 2.4 kg 90.6% | 80.5 % | 3 |
Grain | Rice, Flaked | 0.25 kg 9.4% | 70 % | 2 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | zombie | 20 g | 15 min | 9.8 % |
Boil | exp 2/20 | 20 g | 5 min | 9.3 % |
Whirlpool | exp 2/20 | 30 g | 0 min | 9.3 % |
Whirlpool | zombie | 30 g | 0 min | 9.8 % |
Notes
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SO4 150ppm
Cl 60ppm
Whirlpool 25min 78stopni
Sep 10, 2024, 2:52 PM