PL | EN
Micro IPA - ZIC ZAC
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10.7Gravity BLG
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29IBU
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4.3 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ba65c69e80e51d66c46b89ccafe76154.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
66 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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MICRO PA - 2
oli97 created 516 days ago -
MICRO IPA - ZIC ZAC
oli97 created 516 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 3 kg 75% | 80 % | 6 |
Grain | Weizenmalz Best | 0.5 kg 12.5% | 82 % | 4 |
Grain | Oats, Flaked | 0.5 kg 12.5% | 80 % | 2 |
Sum | 4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 6 g | 60 min | 12.6 % |
Whirlpool | Amarillo | 20 g | 20 min | 8.7 % |
Whirlpool | Citra | 20 g | 20 min | 13.6 % |
Whirlpool | Simcoe | 20 g | 20 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 1056 American Ale | Ale | Culture | 20 g | Wyeast Labs |