PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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7.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
67 C | 15 min |
72 C | 50 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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MICRO IPA II
nikt_wazny created 73 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1 kg 57.1% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.25 kg 14.3% | 80 % | 6 |
Grain | Płatki owsiane | 0.25 kg 14.3% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.25 kg 14.3% | 78 % | 4 |
Sum | 1.75 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 40 min | 12 % |
Boil | Citra | 25 g | 1 min | 12 % |
Dry Hop | Mosaic | 25 g | 8 day(s) | 10 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Dry Hop | Ekuanot | 25 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 5 g | Lallemand |
Notes
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Fermentacja ma startować od 18°C i podnosimy do 20°C.
Pierwsza porcja chmielu na zimno w drugim dniu fermentacji. Druga porcja "gdy fermentacja zbliża się ku końcowi" albo przy zlewaniu na cichą.
25g Mosaic dodałem w 3 dniu fermentacji (fermentacja późno i słabo wystartowała).
Jul 23, 2023, 11:14 AM