PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 25 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4 kg 76.9% | 80 % | 8 |
Grain | Pszeniczny | 0.2 kg 3.8% | 85 % | 4 |
Grain | Rice, Flaked | 1 kg 19.2% | 70 % | 2 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 25 g | 30 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 50 g | 15 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 100 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloct | 2.5 g | Boil | 10 min |