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Micro ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 60% 82 % 4
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Grain Strzegom Karmel 150 0.5 kg 20% 75 % 150
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Dry Hop Kohatu 50 g 2 day(s) 7.8 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • FERMENTACJA:
    Start 18 C
    Po 2 dniach 20
    Po 3 dniach
    Chmielenie
    Po 7 dniach 1 C
    Oct 23, 2020, 2:21 PM

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