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MICRO IPA 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
70 C 50 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pils 2.8 kg 65.1% 80 % 4
Grain Weyermann - Carapils 0.5 kg 11.6% 75 % 4
Grain Płatki pszeniczne 0.5 kg 11.6% 70 % 3
Grain Płatki owsiane 0.5 kg 11.6% 70 % 3
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 20 g 40 min 12.1 %
Aroma (end of boil) Citra (USA) 60 g 1 min 12.1 %
Dry Hop Cascade (USA) 50 g 8 day(s) 8.1 %
Po 48h od zadania drożdży.
Dry Hop Mosaic (USA) 50 g 3 day(s) 11.4 %
2dni+3dni CC
Dry Hop Citra (USA) 50 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-150
    S04-75
    HCO3-25
    Jun 20, 2023, 7:48 PM

Discussion

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FERMENTACJA 4 DNI 18--20°C BEZ CIŚNIENIA,POTEM 24°C- 12 PSI
darcio    444 days ago