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Mglisty Poranek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.7% 85 % 7
Grain Weyermann - Acidulated Malt 0.2 kg 3.5% 80 % 6
Grain Biscuit Malt 0.5 kg 8.8% 79 % 45
Sum 5.7 kg

Hops

70 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 50 min 10 %
Boil Amarillo 15 g 50 min 9.5 %
Boil Mosaic 20 g 30 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Dry Hop Mosaic 50 g 10 day(s) 10 %
Dry Hop Amarillo 50 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Liquid 0.035 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Lemon grass 30 g Boil 10 min

Notes

  • Fermentacja burzliwa - 4 dni w temp. ok 18st. C, 3-4 dni w temp ok 20 st. C. Fermentacja cicha - 10 dni. Na 20 litrów piwa, do refermentacji trzeba ~100 gram cukru.
    Oct 6, 2017, 8:48 AM

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