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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 10 min
54 C 15 min

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Fermentables

13.3 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 56.6% 82 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 9.4% 82 % 5
Grain Żytni 0.3 kg 5.7% 85 % 8
Grain Płatki owsiane 0.5 kg 9.4% 60 % 3
Grain Słód owsiany Viking Malt 0.5 kg 9.4% 6 % ---
Grain Viking Golden ale 0.5 kg 9.4% 80 % 14
Sum 5.3 kg

Hops

61 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Galaxy 40 g 15 min 14.5 %
Boil Galaxy 40 g 5 min 14.5 %
Dry Hop Galaxy 20 g 3 day(s) 14.5 %
Dry Hop Eclipse - AUS 25 g 3 day(s) 17.5 %
Dry Hop Summit 25 g 3 day(s) 15.5 %
Dry Hop Chinook PL 50 g 2 day(s) 10 %
Dry Hop Eclipse - AUS 25 g 2 day(s) 17.5 %
Dry Hop Summit 25 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Slant 100 ml Mangrove Jack's

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