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Mgiełka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 50 min
72 C 15 min
76 C 10 min

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Fermentables

12.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 59.5% 80 % 4
Grain Viking Golden ale 0.4 kg 7.7% 80 % 14
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Żytni Viking Mzlt 0.3 kg 5.8% 85 % 8
Grain Słód owsiany Fawcett 0.21 kg 4% 61 % 5
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Viking Malt Enzymatyczny 0.2 kg 3.8% 82 % 7
Sum 5.21 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Amarillo 25 g 15 min 10.1 %
Boil Amarillo 25 g 5 min 10.1 %
Aroma (end of boil) Amarillo 25 g 1 min 10.1 %
Aroma (end of boil) Mosaic 25 g 1 min 11.8 %
Dry Hop Mosaic 25 g 3 day(s) 11.8 %
Talus CryoHops 25g odpowiada 50g peletu
Dry Hop Amarillo 25 g 2 day(s) 10.1 %
Mosaic CryoHops 25g odpowiada 50g peletu
Dry Hop Mosaic 50 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Eitrheim - kveik Ale Slant 70 ml Kveik Yeastery

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 2 g Mash 90 min
Water Agent Chlorek wapnia 5 g Mash 90 min

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