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Mewa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 64.1% 80 % 16
Grain Pilzneński 2 kg 25.6% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.7 kg 9% 68 % 1000
Grain Carafa III 0.1 kg 1.3% 70 % 1200
Sum 7.8 kg

Hops

15 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM031 Lager Liquid 1 ml ---

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