PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mesquite Briess | 2 kg 31.3% | 80.5 % | 10 |
Grain | Monachijski | 2 kg 31.3% | 80 % | 16 |
Grain | Pilzneński | 2 kg 31.3% | 81 % | 4 |
Grain | Carafa II | 0.4 kg 6.3% | 70 % | 812 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 22 g | 60 min | 11 % |