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Merykański dream

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
66.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 54.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 18.2% 68 % 1200
Grain Płatki owsiane 0.4 kg 14.5% 85 % 3
Grain Carafa III 0.25 kg 9.1% 70 % 1034
Grain Black (Patent) Malt 0.1 kg 3.6% 55 % 985
Sum 2.75 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 55 min 13.5 %
Boil Challenger 10 g 13 min 7 %
Boil Sorachi Ace 10 g 10 min 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomaranczy 20 g Boil 3 min

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