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Mendela

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 53.8% 81 % 4
Grain Weyermann pszeniczny jasny 3 kg 46.2% 80 % 6
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Chinook 5 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 11 %
Aroma (end of boil) Chinook 10 g 1 min 13 %
Aroma (end of boil) Nelson Sauvin 10 g 1 min 11 %

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