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Melon

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 7
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 12 %
Whirlpool Huell Melon 15 g 50 min 7.5 %
Whirlpool Amarillo 5 g 50 min 9.5 %
Whirlpool Equinox 5 g 50 min 13.1 %
Dry Hop Huell Melon 15 g 4 day(s) 7.5 %
Dry Hop Amarillo 5 g 4 day(s) 9.5 %
Dry Hop Equinox 5 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g safale

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