PL | EN
Melbourne IPA na Kveikach
0-
18Gravity BLG
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58IBU
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7.7 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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StatusBrewed
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MASH
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 56.3% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1.2 kg 15% | 61 % | 5 |
Grain | Pszeniczny | 1.3 kg 16.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.3% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Trident | 25 g | 30 min | 13.9 % |
Boil | Citra | 25 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Motueka | 20 g | 0 min | 9 % |
Dry Hop | Citra | 55 g | 5 day(s) | 12 % |
Dry Hop | Topaz | 20 g | 7 day(s) | 18 % |
Dry Hop | Motueka | 55 g | 9 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Lattoza | 70 g | Boil | 5 min |