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Mega Dobry Pils (robocze)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 69.7% 82 % 4
Grain Monachijski 1 kg 30.3% 80 % 16
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.9 %
Boil Magnum 5 g 20 min 13.9 %
Boil Lublin (Lubelski) 20 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
LalBrew NovaLager Lager Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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