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Meanbrews American Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 75.3% 80 % 5
Grain Viking Munich Malt 0.25 kg 10.5% 78 % 18
Grain Viking Wheat Malt 0.18 kg 7.5% 83 % 5
Grain Karmelowy Jasny 30EBC 0.1 kg 4.2% 75 % 30
Grain Strzegom Wiedeński 0.06 kg 2.5% 79 % 10
Sum 2.39 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 13 g 60 min 6 %
Boil Cascade 30 g 10 min 6 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Cascade 18 g 3 day(s) 6 %
Dry Hop Citra 18 g 3 day(s) 12 %
Dry Hop Mosaic 11 g 3 day(s) 10 %

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