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MAŹGLATE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Żytni Strzegom 2.4 kg 40% 85 % 8
Grain Strzegom Pilzneński 2.4 kg 40% 80 % 4
Grain Słód owsiany Fawcett 0.9 kg 15% 61 % 5
Grain Simpsons - Crystal Rye 0.3 kg 5% 73 % 177
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 150 ml Wyeast Labs

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