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May APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain pilzneński Weyermann 2 kg 39.6% 80 % 4
Grain Pale ale Bestmalz 3 kg 59.4% 80 % 7
Grain chit 0.05 kg 1% --- % 3
Sum 5.05 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 22 g 45 min 7.1 %
Boil Citra 15 g 30 min 14.2 %
Boil Marynka 12 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 400 g Boil 30 min
Flavor pędy sosny 200 g Boil 10 min
Fining mech irlandzki 4 g Boil 60 min
Water Agent gips 4 g Mash 60 min

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