PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 74.6% | 85 % | 7 |
Dry Extract | Milk Sugar (Lactose) | 1 kg 14.9% | 76.1 % | 0 |
Grain | Carahell | 0.1 kg 1.5% | 77 % | 26 |
Grain | Płatki owsiane | 0.3 kg 4.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 4.5% | 85 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 3 g | 60 min | 12 % |
Boil | Mosaic | 3 g | 60 min | 10 % |
Boil | Simcoe | 3 g | 60 min | 13.2 % |
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Mosaic | 5 g | 30 min | 10 % |
Boil | Simcoe | 5 g | 30 min | 13.2 % |
Boil | Citra | 20 g | 5 min | 12 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z cytryny | 200 g | Bottling | --- |
Discussion
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GI
Witam. Receptura własna czy masz jakieś źródło ?
gingerhorn@o2.pl
2467 days ago
DE
Receptura własna, za dwa tygodnie mogę powiedzieć jak blisko oryginału.
derebek
2466 days ago
GI
No to czekam na odp. A sok z cytryny dajesz do butelkowania czy coś ? No i jak zacierałeś ? Bez chmielenia na zimno ?
gingerhorn@o2.pl
2465 days ago
DE
Sok daje na rozlew, bede chmielił na zimno, zacieranie w 67 przez godzine
derebek
2465 days ago
GI
I jak ?
gingerhorn@o2.pl
2434 days ago