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Maupa Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 78.2% 80 % 8
Grain Słód Crystal 0.75 kg 8.4% 78 % 150
Grain Fawcett - Brown 0.3 kg 3.4% 72 % 180
Grain Chocolate Malt (UK) 0.1 kg 1.1% 72 % 1200
Grain Carafa I Special 0.25 kg 2.8% 65 % 900
Grain Jęczmień palony 0.25 kg 2.8% 65 % 1100
Grain Płatki owsiane 0.3 kg 3.4% 85 % 3
Sum 8.95 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian cardinal 50 g 55 min 9.2 %
Boil Styrian Golding 50 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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