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Matrioszka (DDH DIPA)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 0 min

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Fermentables

18.9 BLG
8.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 51.3% 79 % 6
Grain Strzegom pszenica prażona 0.5 kg 8.5% 70 % 40
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Cookie Strzegom 0.2 kg 3.4% 79 % 45
Grain Oats, Malted 0.5 kg 8.5% 80 % 2
Grain Bestmaltz - Acidulated Malt 0.15 kg 2.6% 80 % 6
Grain Oats, Flaked 0.5 kg 8.5% 80 % 2
Grain Barley, Flaked 0.4 kg 6.8% 70 % 4
Grain Rice, Flaked 0.3 kg 5.1% 70 % 2
Sum 5.85 kg

Hops

53 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 30 min 17 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 150 ml ---

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