PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.1 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27 liter(s)Total mash volume
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Brewlog is empty
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ALEMASTNE
Trzy Baryłki created 1476 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 47.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 37.7% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.7% | 70 % | 299 |
Grain | Pszeniczny | 0.5 kg 9.4% | 85 % | 4 |
Sum | 5.3 kg |