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Mass Effect

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
51 C 30 min
63 C 30 min
73 C 30 min
77 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Płatki owsiane 2 kg 25% 60 % 3
Grain Monachijski 1 kg 12.5% 80 % 16
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %
Whirlpool Citra 5 g 60 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Boil Simcoe 5 g 30 min 13.2 %
Whirlpool Simcoe 5 g 60 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Boil Amarillo 5 g 30 min 9.5 %
Aroma (end of boil) Amarillo 5 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 85 g 5 day(s) 15.5 %
Boil Magnum 5 g 15 min 13.5 %
Aroma (end of boil) Magnum 5 g 10 min 13.5 %
Whirlpool Magnum 5 g 60 min 13.5 %
Dry Hop Magnum 85 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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