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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 481.3 liter(s)
    Mash size
  • 618.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 37.5 kg 27.3% 80 % 4
Grain Strzegom Monachijski typ II 100 kg 72.7% 79 % 22
Sum 137.5 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 300 g 60 min 11 %
Boil Hallertau Blanc 500 g 20 min 11 %

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