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Marynkosaic

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

54 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 57 g 80 min 6.7 %
Aroma (end of boil) Mosaic 35 g 5 min 10.5 %
Whirlpool Mosaic 70 g 1 min 10.5 %
Dry Hop Mosaic 135 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 150 ml ---

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