PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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POLSKIE ALE _DEPT
uniadam created 2799 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.25 kg 33.8% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1.25 kg 33.8% | 79 % | 10 |
Grain | Oats, Flaked | 0.4 kg 10.8% | 80 % | 2 |
Grain | Rye, Flaked | 0.4 kg 10.8% | 78.3 % | 4 |
Grain | Strzegom Wiedeński | 0.4 kg 10.8% | 79 % | 10 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 7 % |
Boil | Marynka | 25 g | 30 min | 7 % |
Aroma (end of boil) | Marynka | 25 g | 10 min | 7 % |
Aroma (end of boil) | Marynka | 35 g | 5 min | 7 % |
Whirlpool | Marynka | 30 g | 0 min | 10 % |
Dry Hop | Marynka | 100 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |