PL | EN

  1. Dashboard
  2. Public recipes
  3. Marynarz - East Coast AIPA - Eldorado

Marynarz - East Coast AIPA - E...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 71.4% 85 % 7
Grain Weyermann - Carared 0.2 kg 4.8% 75 % 45
Grain Weyermann - Carapils 1 kg 23.8% 78 % 4
Sum 4.2 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Eldorado 30 g 60 min 11.6 %
Aroma (end of boil) Eldorado 30 g 10 min 11.6 %
Whirlpool Eldorado 30 g 0 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

Discussion