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Maryna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 40 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.64 kg 57.1% 80 % 5
Grain Karmelowy Czerwony 0.45 kg 7.1% 75 % 59
Grain Grodziski pszeniczny wędzony dębem 0.45 kg 7.1% 80 % 3
Grain Monachijski 1.82 kg 28.6% 80 % 16
Sum 6.36 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9.09 g 55 min 10 %
Boil Marynka 22.73 g 30 min 10 %
Aroma (end of boil) Marynka 13.64 g 5 min 10 %
Whirlpool Marynka 27.27 g 0 min 10 %
Dry Hop Marynka 63.64 g 14 day(s) 10 %
Dry Hop Marynka 63.64 g 10 day(s) 10 %
Dry Hop Marynka 27.27 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4.55 g Boil 10 min

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