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Marudna Pszenica

0
  • 15
    Gravity BLG
  • 14
    IBU
  • 6.2 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • GodJudge
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 45 min
72 C 35 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pszeniczny wędzony dębem 1 kg 22.2% 80 % 5
Grain Strzegom Pszeniczny 2 kg 44.4% 81 % 6
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Viking Vienna Malt 0.5 kg 11.1% 79 % 7
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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