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martwy kuc

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

10.8 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75.9% 79 % 6
Grain Weyermann - Caraamber 0.7 kg 17.7% 75 % 65
Grain Strzegom Karmel 150 0.25 kg 6.3% 75 % 150
Sum 3.95 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 60 min 10.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Citra 10 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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