PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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34.4 liter(s)Total mash volume
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Brewlog is empty
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MARTWY CIĄG II
superviolent created 2814 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 75% | 79 % | 6 |
Grain | Strzegom Karmel 300 | 1 kg 12.5% | 70 % | 299 |
Grain | Strzegom Pilzneński | 1 kg 12.5% | 80 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 46 g | 60 min | 4.5 % |
Boil | Cascade | 11 g | 60 min | 6 % |
Boil | Galena | 11 g | 60 min | 12 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Boil | Citra | 35 g | 0 min | 12 % |
Boil | Amarillo | 35 g | 0 min | 9.5 % |
Boil | Mosaic | 35 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 7 g | Boil | 15 min |
Notes
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Niestylowe piwo, które chciało być iperial IPA, ale może mieć niedobór chmielu. Warzone 18 września. W zamyśle miało być ciemnobursztynowe, mocne i pełne (ale możliwie niesłodkie, a mocno goryczkowe). Update później.
Sep 19, 2016, 12:13 PM