PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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28.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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MARS (RED IPA)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Słód Pale Ale | 4.7 kg 62.3% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1.3 kg 17.2% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 0.5 kg 6.6% | 76 % | 150 |
Grain | Viking melanoidynowy | 0.5 kg 6.6% | 75 % | 60 |
Grain | Słód żytni | 0.5 kg 6.6% | 70 % | 180 |
Grain | Jęczmień palony | 0.05 kg 0.7% | 55 % | 985 |
Sum | 7.55 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum - DE | 15 g | 60 min | 11.5 % |
Boil | Magnum - DE | 15 g | 45 min | 11.5 % |
Boil | Magnum - DE | 25 g | 30 min | 11.5 % |
Boil | Magnum - DE | 30 g | 10 min | 11.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 2 min | 15.5 % |
Aroma (end of boil) | Amarillo - USA | 20 g | 2 min | 9.5 % |
Dry Hop | Amarillo - USA | 80 g | 3 day(s) | 9.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 80 g | 3 day(s) | 15.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-05 | Ale | Dry | 11.5 g | Safale |