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Marokańskie

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 3 kg 60% 80 % 3
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet


Use for Name Amount Time Alpha acid
Mash Perle 20 g 60 min 7 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Zielona herbata 5000 g Boil 60 min
Herb Mięta 5000 g Boil 60 min
Flavor Cukier kandyzowany belgijski BIAŁY 500 g Primary 7 day(s)