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Maro dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
73 C 30 min
76 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 24.4% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 24.4% 79 % 22
Grain Pszeniczny 2 kg 48.8% 85 % 4
Grain Czekoladowy 0.1 kg 2.4% 60 % 788
Sum 4.1 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Dry 10 g White Labs

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