PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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16 liter(s)Boil size
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16.5 %Boil loss
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11.7Pre-boil gravity BLG
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9 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Maris Otter Pale Ale | 3 kg 100% | 80 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (PL - 2020) | 25 g | 60 min | 7.3 % |
Boil | Marynka (PL - 2020) | 25 g | 30 min | 7.3 % |
Boil | Marynka (PL - 2020) | 25 g | 15 min | 7.3 % |
Boil | Marynka (PL - 2020) | 25 g | 1 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Pierwsza szarża. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Woda zacieranie | 10000 g | Mash | 71 min |
Other | Woda wysładzanie | 10000 g | Mash | 71 min |
Water Agent | Kwas fosforowy (zacieranie) | 2.5 g | Mash | 71 min |
Water Agent | Kwas fosforowy (wysładzanie) | 3.5 g | Mash | 71 min |
Fining | Whirlfloc T | 1 g | Boil | 5 min |
Pół tabletki. |
Notes
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Mare nostrum - „nasze morze”, Rzymianie nazywali tak Morze Śródziemne, które było otoczone tylko przez Cesarstwo Rzymskie.
Maryna – imię żeńskie pochodzące od łacińskiego przymiotnika marina – morska
Saguaro - woda źródlana niegazowana (A-5)
Aniony:
HCO3 - 240 mg/L
SO4 - 85 mg/L
Cl - 20 mg/L
Kationy:
Na - 7 mg/L
Mg - 15 mg/L
Ca - 95 mg/L
7,6 pH
Jan 17, 2021, 5:05 AM