PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
72 C | 30 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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MARCOWY ABSURD
Arkadiuszek created 2714 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 42.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 14.3% | 79 % | 25 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 1 kg 14.3% | 80 % | 5 |
Grain | Karmelowy Czerwony | 1 kg 14.3% | 75 % | 60 |
Grain | Bestmalz Chilt Malt | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 15 g | 50 min | 7 % |
Boil | Pacific Gem | 15 g | 50 min | 15.3 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 50 min | 15.5 % |
Aroma (end of boil) | Ella (AUS) | 10 g | 5 min | 14.6 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Cascade | 5 g | 5 min | 6 % |
Dry Hop | Cascade | 45 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |
Notes
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Bestmalz Chilt Malt - tylko na przerwę dekstrynującą (72*C) dla mocnej, stabilnej piany.
Mar 10, 2017, 9:10 PM