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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min

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Fermentables

13.3 BLG
5.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8 kg 72.7% 79 % 10
Grain Strzegom Monachijski typ II 2.5 kg 22.7% 79 % 22
Grain Płatki owsiane 0.5 kg 4.5% 60 % 3
Sum 11 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 30 g 60 min 9.2 %
Boil Lunga 30 g 10 min 9.2 %
Boil Chinook 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
W34-70 Lager Dry 23 g ---

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