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MarcoweHallertauBlanc

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 40 min
73 C 20 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Viking Vienna Malt 2 kg 33.3% 79 % 7
Grain Viking Monachiski II 1 kg 16.7% 80 % 20
Grain Viking Karmel czerwony 0.5 kg 8.3% 75 % 50
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 11 %
Boil Hallertau Blanc 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Wirflock 5 g Boil 10 min
Water Agent Chlorek wapnia 33 % 20 g Mash 60 min

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