PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
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WĘDZONE MARCOWE V1
marek- created 2761 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.55 kg 55.4% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.55 kg 19.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.55 kg 19.6% | 79 % | 22 |
Grain | Karmelowy Czerwony | 0.15 kg 5.4% | 75 % | 59 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 45 min | 8.5 % |
Boil | Marynka | 10 g | 10 min | 8.5 % |